Restaurant Blauer Engel
Blauer EngelAue, Germany
Benjamin UngerBenjamin Unger
With his impressive set of cooking skills, head chef Benjamin Unger has massively attributed to the success of his family’s hotel and Blauer Engel’s cuisine. His unique re-imaging of regional delicacies results in inventive dishes with local flavours. Expect Saxon specialties that you simply can’t find anywhere else.
Traditional Saxon specialties
Blauer Engel’s cuisine
Both hotel restaurants offer their own array of delicacies. In the Tausendgüldenstube, you can mainly enjoy traditional Saxon cuisine and high-end regional specialties. At the St. Andreas restaurant, head chef Benjamin Unger and his talented kitchen team serve top-class culinary delights which are a beautiful blend of tradition and innovation. Here, you can opt for a 3- to 7-course menu. You can also order dishes à la carte. Good to know: vegetarian and vegan options are available upon request.
Hotel Blauer Engels is located in the heart of Aue, a German town in the state of Saxony. This state is well-known for its cultural enjoyment, garden art, and wanderlust. From here, many interesting and beautiful cities are within reach, including Chemnitz, Leipzig and Dresden (the baroque city of culture and opera). For nature lovers, Muskau Park is a must-see. At this UNESCO World Heritage Site, you’ll discover a beautiful arrangement of trees, paths, bridges and flower beds. If you prefer untamed nature, then the Erz- and Elstergebirge or the Lausitzer Bergland will surely be to your liking.
St. Andreas restaurant is located inside hotel Blauer Engel. Awarded multiple honours, including 4 stars from the Bertelsmann Guide, this lovely historic hotel is a beloved place to fully unwind. The hotel offers 39 comfortable rooms in three categories: comfort, superior, and suite. In addition to its rooms and restaurants, the establishment also offers a brewery, a wine bar, cooking classes, and a wellness area.
5 course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee
Book a table at Benjamin Unger
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.