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Restaurant • Fine Dining

Le Rawyl

Restaurant Le Rawyl

Bert de Rycker is one of the most promising chefs of his generation. The young Belgian chef has taken over restaurant Le Rawyl after a solid professional career working for starred chefs. In no-time, he turned Le Rawyl into a must-do gastronomic event.

Le Rawyl

Randogne, Switzerland
G&M 15
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Bert de Rycker

Bert de Rycker
JRE Jeunes Restaurateurs

Chef Bert was born in Antwerp, Belgium in 1982, and always dreamed of becoming a chef de cuisine. Now working in his very own restaurant Le Rawyl is more than a dream come true for this talented young culinary expert.

Fine culinary art

Modern cuisine

Contemporary ambiance

Le Rawyl’s cuisine

Each dish by chef Bert de Rycker shows the very best of fine culinary art: a feast for both for the palate as for the eyes. Restaurant Le Rawyl does not have a fixed menu. It is simple: the client decides the choice and pace. Bert feels that his only goal is to adapt and give the customer an unforgettable gastronomic experience. His creations, like the chef himself, remain humble and open. Together with his guests, chef Bert follows the rhythms of his exquisite gourmets. 

Contemporary dining in Randogne

The restaurant is elegantly decorated in a contemporary rustic style. The use of wood and big windows give Le Rawyl a natural atmosphere, and the view is breathtaking.  Located in Randogne, Restaurant Le Rawyl is situated in an area that is perfect for all types of outdoor activities. You will easily find ski resorts and golf courses nearby.

Contact

WHERE TO FIND

Le Rawyl Route Cantonale Sierre-Montana 3 3975 Randogne Switzerland

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Opening times

DAY LUNCH
Monday
Tuesday
Wednesday 11:30 - 13:30 19:00 - 21:30
Thursday 11:30 - 13:30 19:00 - 21:30
Friday 11:30 - 13:30 19:00 - 21:30
Saturday 11:30 - 13:30 19:00 - 21:30
Sunday 11:30 - 13:30

Book a table at Bert de Rycker

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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