Le Relais du Coche’s cuisine

Chef Florian Gérémie and his kitchen team serve innovative specialties. Think of exciting dishes like caramelized pork tenderloin with lavender honey; and the back of wild cod, cooked in its natural state, with lemongrass, ginger jus, and creamy risotto with butternut. To round off your culinary journey, restaurant Le Relais du Coche offers delicious desserts, including poached pear with organic saffron, and a selection of reasonably-priced quality wines. Good to know: for the little ones, there’s a children’s menu available. The various menus are based on seasonal, market-fresh produce and therefore vary daily.