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Restaurant • Fine Dining

L’Ilot Vert

Restaurant L’Ilot Vert

Nestled in the heart of the fortified city of Boulogne-sur-Mer, you’ll find gourmet restaurant L’Ilot Vert. Here, you’re invited to embark on a journey to a new and exciting culinary world. Chef Tony Régnier’s dishes make it easy to do so. In the restaurant’s cozy and friendly ambiance, he serves a modern and creative French cuisine that’s not only tasty but also reasonably priced. At this fine-dining destination, you can enjoy your meal indoors, in the homely bistro-like dining room. Or on the terrace, where you’re surrounded by flowers and just a stone's throw from the historic Basilica of Notre-Dame de Boulogne.

L’Ilot Vert

Boulogne sur Mer, France
G&M 11
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Tony Régnier

Tony Régnier
JRE JRE-Jeunes Restaurateurs

Chef Tony Régnier has worked at many renowned sights, both in France and abroad. But today, he showcases his gastronomic finesse at restaurant L'Îlot Vert.

Modern French cuisine

Pleasantly priced

Terrace

L'Îlot Vert’s cuisine

At restaurantL’Ilot Vert, chef Tony Régnier offers two menus: the Inspiration menu and the Discovery menu. You can opt for a 3- or 4-course menu, depending on your curiosity and appetite. The restaurant’s menus vary daily and are created according to the seasons. Expect exciting dishes that highlight the finest ingredients that French soil and sea have to offer. The chef’s spouse, sommelier Delphine, will make sure to round off your culinary experience with an excellent wine or two.

Boulogne-sur-Mer area

Restaurant L'Îlot Vert is beautifully situated in the old center of Boulogne-sur-Mer. If you’re looking for relaxation you can unwind by spending the day on one of the sandy beaches of the Côte d'Opale (Opal Coast). The city of Boulogne itself is filled with historic treasures and fascinating sites. Some of the most popular cultural sights include the Basilica of Notre-Dame de Boulogne, the Promenade des Remparts, and the Château-Musée.

Contact

HERE YOU FIND US

L’Ilot Vert 36 rue de Lille 62200 Boulogne sur Mer France

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Opening times

DAY LUNCH DINNER
Monday
Tuesday 12:00 - 13:30 19:15 - 21:15
Wednesday 12:00 - 13:30 19:15 - 21:15
Thursday 12:00 - 13:30 19:15 - 21:15
Friday 12:00 - 13:30 19:15 - 21:15
Saturday 12:00 - 13:30 19:15 - 21:15
Sunday

Book a table @ Tony Régnier

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation