Ô de Vie
Restaurant Ô de Vie
Ô de VieJuprelle, Belgium
Olivier MassartOlivier Massart
Chef Olivier Massart is all about creating. In doing so, he doesn’t follow any rules or recipes: he simply follows his gut feeling. At restaurant Ô de Vie, he enjoys playing with the newest kitchen trends and techniques, and is always aiming to create dishes with contrasting flavours and unexpected harmonies.
Ô de Vie’s cuisine
The dishes chef Olivier Massart serves are never dull but full of colour, flavour and aromas instead. In that sense, his modern and contemporary cuisine is not just visually impressive, but also in terms of taste. In other words: a real treat for your taste buds. At restaurant Ô de Vie, the chef prepares excellent specialties. Think of Anjou pigeon with roasted onion, candied pumpkin and autumn spices; and Saint Jacques tartare with parsley, coriander, argan oil, and peas. If you wish to skip the meat, you can indulge in the delicious vegetarian menu.
Restaurant Ô de Vie is located in Juprelle, a municipality in Wallonia, Belgium. In the nearby city of Liège (11 km) you’ll find many interesting sights like the Fort de Lantin, which is one of the twelve historic forts that were built around Liège, Belgium, in the late 19th century. The Grand Curtius is also worth a visit. This architectural highlight houses a museum with fascinating art, artifacts and antiquities.
|Tuesday||12:00 - 14:00||19:00 - 21:00|
|Wednesday||12:00 - 14:00||19:00 - 21:00|
|Thursday||12:00 - 14:00||19:00 - 21:00|
|Friday||12:00 - 14:00||19:00 - 21:00|
|Saturday||19:00 - 21:00|
Book a table at Ô de Vie
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.