le Verre Y Table
Restaurant Le Verre Y Table
le Verre Y TableMainxe, France
Contemporary French cuisine
Affordable lunch menu
Le Verre Y Table’s cuisine
At restaurant Le Verre Y Table, chef Jean-Charles Boisumault serves two types of cuisine. During the day and on weekdays, he prepares an affordable bistro lunch and a daily menu. On evenings and weekends, you can choose between various (gourmet) menus. His seasonal menus are created with fresh and regionally-grown products such as local meats, trout, sturgeon, vegetables, and snails from small producers in the area. Expect dishes like semi-baked tuna and roast prawns with a summer salad; as well as pork chop, rosemary, baby potatoes, courgettes, and mashed potato and onions. The chef’s specialties include his homemade smoked beef fillet and his (revisited) lemon meringue pie with lemon and yuzu.
You’ll find restaurant La Verre Y Table in Mainxe-Gondeville. Located in the canton of Jarnac, it’s the perfect starting point for exploring the area. You can visit one of the nearby wine cellars or (cognac) distilleries, go to the Musée François Mitterrand, or embark on a scenic trip on the Charente river.
|Tuesday||19:00 - 21:30|
|Wednesday||12:00 - 14:00|
|Thursday||12:00 - 14:00||19:00 - 21:30|
|Friday||12:00 - 14:00||19:00 - 21:30|
|Saturday||19:00 - 21:30|
|Sunday||12:00 - 14:00|
Mastercard Priceless Offer
Discover the Cognac local best gastronomic products! Menu with 1 glass of cocktail, 4-course menu, choice of visits : cognac distillery or trout pisciculture or traditional cooperage.
Book a table @ Jean-Charles Boisumault
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.