In the heart of Juvignac, this contemporary restaurant with open kitchen features a bonsai olive tree at the entrance, a huge water fountain in the center and a wall decorated with plants.
|Tuesday||12:00 - 14:00||20:00 - 22:00|
|Wednesday||12:00 - 14:00||20:00 - 22:00|
|Thursday||12:00 - 14:00||20:00 - 22:00|
|Friday||12:00 - 14:00||20:00 - 22:00|
|Saturday||-||20:00 - 22:00|
|Sunday||12:00 - 14:00||-|
Sommelier: Brice Ducos
The chef creates surprising dishes made from fresh and local ingredients, on the winelist a selection of local wine producers.
Cookingclass with the chef and eat your own cooked 4 course menu (only available in June)€120,- pp