Rantrée restaurant is located in the heart of Maastricht on the Maasboulevard. The interior gives a warm feeling, where space is preserved. In the restaurant kitchen is partially open, allowing guests to watch it. With us you can enjoy lunch and dinner with innovative, high quality and creative cuisine and carefully selected wines are a unique combination. Each month a new menu is made with passion and love for the profession by Chef Ralph Herman and sommelier Jennifer Silvius ensures that the wines connect seamlessly. We hope to not only surprise with wine and food and excite you but also inspire you. We want you to experience some memorable gastronomy moments.
|Wednesday||-||18:00 - 21:00|
|Thursday||12:00 - 14:00||18:00 - 21:00|
|Friday||12:00 - 14:00||18:00 - 21:00|
|Saturday||12:00 - 14:00||18:00 - 21:00|
|Sunday||12:00 - 14:00||18:00 - 21:00|
Sommelier: Jennifer Silvius
The basis of the cuisine is classic French but influencse from Spain, Italy and Asia are very important to keep the innovative, innovative and challenging.
Especially for MasterCard card holders we serve an extra course with our JRE-Menu in combination with Swinckels. (only on reservation)