Experience a world of culinary wonders at your fingertips, discover the best restaurants near you, get personalized recommendations Download the new JRE app!

Restaurant • Fine Dining

Zum Blumentritt

Restaurant Zum Blumentritt

Hotel restaurant Zum Blumentritt lies on a historical pilgrimage route that leads to the monumental basilica in Mariazell. But it’s also a culinary pilgrimage destination, for foodies and gourmets. Amid the densely forested mountainsides of southern Lower Austria, this charming inn is run by two sisters: sommelier Christa Hollerer and chef Ulli Hollerer-Reichl. The siblings are enthusiastic restaurateurs and the driving forces behind their hotel restaurant’s down-to-earth ambiance. Both the dining rooms and the traditional pub offer all the space you need to enjoy Zum Blumentritt’s multiple-award-winning cuisine and excellent wine selection.

Zum Blumentritt

St. Aegyd am Neuwalde, Austria
G&M 14,5 FALLSTAF 87

Ulli Hollerer-Reichl

Ulli Hollerer-Reichl
MdH Membre d'Honneur

In the kitchen of this charming hotel restaurant, you’ll find chef Ulli Hollerer-Reichl working her magic. She’s a master in creating creative dishes that are made with seasonal and locally-grown ingredients. Although the Zum Blumentritt menu is ever-changing, according to the four seasons, you’ll always find her traditional local favourites at its heart.

Christa Hollerer

Christa Hollerer
MdH Membre d'Honneur

A skilled sommelier with a passion for vintage labels.

Multi-award-winning cuisine

Family-run

Charming hotel

Zum Blumentritt’s cuisine

At Zum Blumentritt restaurant you won’t find any lobster. Instead, you’re pampered with the best local produce: pikeperch, trout, and wild game from the surrounding forests. Drawing on handed-down recipes, head chef Ulli Hollerer-Reichl manages to create refined dishes by using the simplest ingredients, such as potatoes. For her, it’s simply all about the quality. Out of all of Ulli’s creations, Zum Blumentritt’s goose-liver blood sausage is one of the diners’ favourites. Luckily, it keeps popping up on the restaurant’s menu.

St. Aegyd am Neuwalde area

Nestled among the Göller and Gippel, the St. Aegyd am Neuwalde area offers various hiking trails. In the town’s Nordic Centre you can find idyllic cross-country ski trails as high as 1,000 meters above sea level and for all abilities. The Annaberg ski area is also nearby. Fortunately, you can always trust the local snow conditions. For cultural sightseeing, we recommend Lilienfeld Abbey and Mariazell pilgrimage basilica. For shopping local delicacies, visit St. Aegyd Farm Shop or the Pirker gingerbread manufactory (Mariazell).

Charming hotel

This family-run restaurant is located in the Landgasthof Zum Blumentritt. The inn offers 18 comfortable beds and attracts guests from near and far.Surrounded by nature, it’s the perfect getaway for anyone who wants to fully relax in a warm, home-like ambiance. The hotel has attractive rates and offers various facilities for relaxation, such as a sauna, steam shower, and even a tanning studio. Not to mention the beautiful patio, where you can enjoy a delicious hotel breakfast during summer.

Contact

HERE YOU FIND US

Zum Blumentritt Markt 20 3193 St. Aegyd am Neuwalde Austria

FOLLOW US

Make a reservation

Opening times

DAY LUNCH DINNER
Monday 11:30 - 14:00 18:00 - 20:30
Tuesday
Wednesday
Thursday 11:30 - 14:00 18:00 - 20:30
Friday 11:30 - 14:00 18:00 - 20:30
Saturday 11:30 - 14:00 18:00 - 20:30
Sunday 11:30 - 14:00

Mastercard Priceless Offer

4 course menu with accompanying wines, wine tasting in the wine cellar with three different "Grüner Veltliener" hosted by Ulrike Hollerer-Reichl or Christa Hollerer bookable on Mon/Thu/Fri at noon during opening ours; except public holidays p. person

€ 95,-

Degustation Menu

A night in a double room with breakfast, 5 course menu and an aperitif for 2 persons

€ 270,-

Book a table @ Zum Blumentritt

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation