|Job description||Are you an organiser, does your talent lie in content and creation and do you have a passion for gastronomy? Then working with JRE-Jeunes Restaurateurs is perfect for you! In this role, you will have daily contact with young top chefs and restaurateurs from the international culinary world. As Communication Coordinator, you are responsible for creating and implementing international content (campaigns, website, newsletters, promotional materials). You will be involved from A to Z in all communication flows for the organisation, both internally and externally, from conception to execution. In addition, you will support your international colleagues with all types of communication. Quality of execution, efficiency and the development of a clear vision are key. The role is a part-time position of 24 hours per week|
|Company description||JRE-Jeunes Restaurateurs The international restaurant association JRE-Jeunes Restaurateurs is based in 15 countries in Europe and is the largest quality organisation with 180 Michelin stars. Each country has its own 'national' structure which is supported by the umbrella organisation based in The Netherlands. Cooperation takes place in the field of promotion, communication, exchange programs, training, events and projects for (inter)national companies. JRE-Jeunes Restaurateurs aims to support young talented chefs/restaurateurs, to maintain culinary traditions but also to innovate and pass them on to the next generation. The driven professionals act at the highest culinary level and strive for culinary perfection. Innovation, knowledge sharing and entrepreneurship are central to this. JRE-Jeunes Restaurateurs chefs combine top talent with a passion for cooking and the use of local products while maintaining tradition. Their passionate cooking in combination with perfect hospitality and an atmospheric ambience offers guests the incredible JRE-Jeunes Restaurateurs experience. JRE-Jeunes Restaurateurs is currently experiencing explosive growth. To further facilitate this growth and expand in the future, we are looking for a Communications Coordinator who can support and expand the national and international communications within the association. Are you interested? Please contact Lieve van Manen +31 (0)40 2260934 or firstname.lastname@example.org.|
|Contact person||Lieve van Manen|
|Phone||+31 (0)40 226 09 34|
|Start date||As soon as possible|
Due to the strong growth that JRE-Jeunes Restaurateurs is currently experiencing, it is essential that our international communication is more active and effective. Organisation, involvement, communication, efficiency, creativity and innovation are important principles that are essential to this role.
As Communication Coordinator, you are responsible for creating and implementing international content (campaigns, website, newsletters, promotional materials). You will be involved from A to Z in all communication flows for the organisation, both internally and externally, from conception to execution. In addition, you will support your international colleagues with all types of communication. Quality of execution, efficiency and the development of a clear vision are key. The role is a part-time position of 24 hours per week.
Tasks and Responsibilities
You will be responsible for the creation and execution of all communication, both internally and externally.
You will be responsible for all content, e-newsletters, and website management and drive all social media channels.
You will be responsible for the content and placement of press releases, both for offline and online media.
You will interact with different parties; board, members, partners, press and guests.
You will be the point of contact for international colleagues and will maintain contact with them.
At JRE-Jeunes Restaurateurs we work together through a weekly consultation with the international team based on 'To Do, Doing, Done'. During these meetings, reports are made and the state of affairs is discussed and evaluated and policy is determined.
We are looking for an energetic colleague who can operate independently, who motivates, coaches and who also dares to speak up when necessary. In addition to your enthusiasm, you have a hands-on mentality and you have the ability to carry out operational tasks by yourself. You are innovative, and persistent and know how to get others to follow your plans and ideas. You are a content professional and have knowledge and experience with the further design and optimisation of processes in the areas mentioned. You will also have experience in a similar position.
Knowledge, experience and skills;
A completed MBO diploma in a relevant field as a minimum.
Excellent oral and written expression skills in at least English and preferably German / French / Italian.
Capable of working with applicable automated systems (MS Office package, Word, Excel, PowerPoint and Outlook).
Affinity with top gastronomy and knowledge of branch-related developments.
Currently living in the Eindhoven region.
Planning / Organising
Initiative / Flexible