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Chef de Partie - Fera Palma

Restaurant Fera
Job description We are looking for COOK-A to complete staff for our Fine Dining restaurant. We need a creative, innovative and motivated person to work in a demanding and very dynamic kitchen. The main responsibilities : Prepare dishes according to predefined recipes and qualities. Supervise and support team members. Compliance and monitoring of HACCP. Organisational skills.
Employment Full-time
Country Spain
Education Minimum Qualifications: Certificate of Higher Education
Salary 2000 gross/monthly + Tips
Company description Fera’s Borderless Mediterranean-Asian Cuisine is inspired by Executive Chef, Simon Petutschnig’s love for Japanese flavours along with the rich source of seasonal ingredients found in Spain. Fera is an interactive journey of Simon’s culinary evolution where texture, flavour and ingredients are paramount.
Contact person Anna Celma
Phone +34 (0)74 78 55 594
Email rrhh@ferapalma.com
Website ferapalma.com
Start date As soon as possible


We would like to receive your motivation with CV and photos by email. You can refer him to our human resources department.

Acquisitie n.a.v. deze vacature wordt niet op prijs gesteld.