With his innovative imprint, the Restaurant opens to the city, becoming not only the Restaurant of the Eurossola, but the place for everyone. New on the menu but with deep roots in the territory, new in the service and in setting the tables, the Atelier offers you a trip to a gastronomic pleasure, in an elegant and reserved environment. The Chef proposal is an union between innovation and tradition.
|Martes||-||19:00 - 21:30|
|Miercoles||-||19:00 - 21:30|
|Jueves||-||19:00 - 21:30|
|Viernes||-||19:00 - 21:30|
|Sabado||-||19:00 - 21:30|
|Domingo||12:00 - 14:30||-|
Giorgio is the chef of the Atelier restaurant, inside the Hotel Eurossola, the kingdom in which he creates and expresses himself following an innovative imprint that maintains deep roots with the territory.
His food and wine proposal is inspired by the renowned Piedmontese cuisine, redesigning it through the traditional codes of taste.