Completely renovated charming restaurant with a contemporary art exhibition
|Martes||12:00 - 14:00||18:00 - 21:00|
|Miercoles||12:00 - 14:00||18:00 - 21:00|
|Jueves||12:00 - 14:00||18:00 - 21:00|
|Viernes||12:00 - 14:00||18:00 - 21:00|
|Sabado||12:00 - 14:00||18:00 - 21:00|
Since September 2013 he has been the owner of the Auberge de Temple in Johannesberg, where Ludger Helbig is both chief and creative head of the Helbigs Inn. He feels most comfortable at the stove. With passion and skill he conjures up the perfect dish for every palate. Whether down-to-earth or the high art of the great culinary school, both he pursues at the highest level. The top chef was awarded a Michelin star in 2014.
Modern, creative cooking with spices
Former kingdom, now Free State: Bavaria offers many reasons to love it: the hearty cuisine, the beer, the good Franconian wine, its dialect, the Bavarian way of life, the beautiful landscape in the run-up to the Alps... In Franconia, small walled towns with historic townscapes such as Rothenburg ob der Tauber lure you on a city walk, in Munich the many beer gardens, the Hofbräuhaus or in autumn the Oktoberfest. Tourist magnets are also the university city of Erlangen and the toy city of Nuremberg, as well as the three-river cities of Passau, Regensburg, Würzburg, Augsburg, Berchtesgaden and Mittenwald. In Bavaria mountaineers and mountain hikers, skiers and water sports enthusiasts and many others get their money's worth. And at the highest point of the federal state, the 2963-metre-high Zugspitze, you have a breathtaking view of the high mountains of the Alps under a Bavarian blue sky, the "Kaiserwetter".
5 course surprise menu including a aperitif, a night in a double room & breakfastab €355 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Offer for young gourmets under 30 years
Aperitif, Amouse bouche, 3-course menu, 2 glasses of wine, mineral water and coffee€75 pro Person