A family affair with a 100-year tradition at a wellness, gourmet and natural therapy resort in the Nahe wine region. The "Jugendstil" estate with its own park, with adjoining forests and its historic farm buildings, has sensitively been renovated to form a haven of wellbeing and is now managed by the fourth generation of the founding Bolland-Anton family. Within the sandstone-vaulted “Passione Rossa”, with its stylistic, modern interior, head of gastronomy Jan Bolland and the ambitious head chef Jens Fischer provide a culinary experience to die for. In addition to ayurvedic, thalasso and vinotherapies, the Asian-style sauna and relaxation suite are also alluring. The large and small rooms at the Hermannshof are available for conferences and parties and can accommodate from 2 to 150 guests.
|Martes||-||18:30 - 21:30|
|Miercoles||-||18:30 - 21:30|
|Jueves||-||18:30 - 21:30|
|Viernes||-||18:30 - 21:30|
|Sabado||-||18:30 - 21:30|
Philipp Helzle leads the gourmet restaurant Jungborn here, where the young star chef presents his light, contemporary cuisine for particularly demanding gourmets. The team developed a special vital kitchen from fresh, healthy and, if possible, regional products, served in the extraordinary ambience of a light-flooded historic sandstone vault.
The barefoot path
Rhineland Palatinate Open Air Museum
Excursion in a carriage with champagne tasting
5 course surprise menu including a aperitif, a night in a double room & breakfast (Tuesday - Thursday)€538 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless