In Oettinger's restaurant, the culinary heart of Hotel Hirsch, you can enjoy French-inspired cuisine paired with regional solidarity. From a former inn with a butcher's shop, the Hirsch has become one of the best addresses in the country. The family business hotel on the outskirts of Stuttgart has a tradition of over 100 years. Right next to the hotel in a heritage-protected farmhouse you'll find the 'Im Schnitzbiegel' wine bar serving traditional cuisine, including a number of Swabian specialities.
|Miercoles||-||18:00 - 22:00|
|Jueves||-||18:00 - 22:00|
|Viernes||-||18:00 - 22:00|
|Sabado||12:00 - 14:00||18:00 - 22:00|
Michael Oettinger, born in Fellbach-Schmiden in 1979, interns in the kitchen of his parents' business. In 2005, Michael Oettinger and his brother Martin take over the management of Hotel-Restaurant Hirsch in Fellbach-Schmiden. He is patron and head chef and is responsible for the gastronomy, his brother Martin takes care of the commercial affairs.
For over 150 years, the Oettinger family has been running Hotel Hirsch with the award-winning Oettinger's Restaurant. The restaurant is run by chef Michael Oettinger. Elegant ambience, first-class service and upscale cuisine are the hallmarks of the modern business hotel. The gourmet restaurant impresses with its classic French cuisine, which is topped off with regional accents.
Right next to the hotel in a heritage-protected farmhouse is the 'Im Schnitzbiegel' wine bar serving traditional cuisine, including a number of Swabian specialities.
With over 1500 hours of sunshine per year, Baden-Württemberg holds the German record. The Neckar River divides the "Ländle" into the Black Forest and the Swabian Alb. Worthwhile excursion destinations are the beautiful university town of Tübingen with its medieval townscape and castle from the 16th century, and the city of Freiburg with the famous "Bächle", the narrow waterways in the alleys of the old town. And of course Lake Constance! The largest lake in Germany, the "Swabian Sea", is popular among cyclists, sailors and hikers. On the south shore, you can find the old border- and university town of Konstanz. The garden and fruit-growing island of Reichenau and the flower island of Mainau can be reached by boat. Not to forget: The beautiful Alsace with the Vosges and the romantic Colmar, the university town Heidelberg with its many baroque red sandstone houses and of course Stuttgart with the "Old Castle" and the "New Castle", the zoo "Wilhelma" and the "New State Gallery".
5 course surprise menu with aperitif, a night in a double room & breakfast€275 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person