Marrees

Bretelli restaurante está situado en el corazón de Weert. Este acogedor restaurante en Jan y Particia Marrees son los mejores restaurantes y reina un ambiente relajado y amistoso. En Bretelli sentir como en casa en calidad de invitado, para que pueda relajarse disfrutar de la cocina mediterránea y elegante, con influencias internacionales. Jan Marrees presenta una cocina innovadora que se atreve a jugar con todo tipo de sabores. Los platos son composiciones sofisticadas donde la suma es más que partes. Los ingredientes siempre se refuerzan mutuamente. La elegancia y la complejidad son armoniosamente reunidos. La bodega es, literal y figurativamente famosos. Las bóvedas hermosa y antigua debajo del restaurante cabida a la parte superior de los vinos italianos. Encuentra las mejores Brunello y Super Toscanos. La carta de vinos es en gran parte italianos, pero en el sommelier Patricia Marrees ofrece paquetes perfectamente vinos más adecuados de otros países. En Bretelli queremos que los invitados al más alto nivel para disfrutar de todos los aspectos de la gastronomía. Facilidad y amistad, que es donde la hospitalidad de Bretelli es famoso.

Marrees
Stadhuispassage 10
6001 KK Weert
Países Bajos

T: +31 (0) 495 45 20 28
W: www.restaurantmarrees.nl
E: [javascript protected email address]


Innovador Reserve ahora

Los horarios de apertura

Almuerzo Cena
Lunes - 17:30 - 20:30
Martes - 17:30 - 20:30
Miercoles - -
Jueves 12:00 - 13:30 17:30 - 20:30
Viernes 12:00 - 13:30 17:00 - 20:30
Sabado 12:00 - 17:00 17:00 - 20:30
Domingo 12:00 - 17:00 17:00 - 20:30

Patricia & Jan Marrees

Jeune Restaurateur

Chef Jan Marrees has wanted to become a chef from an early age. When he is rejected from hotel school, he decides to go to the chef school in Eindhoven. As an ambitious apprentice chef, he writes to all the top restaurants in Limburg and is accepted at Restaurant De Leuf by chef Paul van de Bunt. This gives him the solid French classical basis. After De Leuf, Marrees gains experience at star restaurant Lindenhorst. The dressings of chef Ida van den Hurk are exquisite. At restaurant D'r Bloasbalg, Marrees is impressed by the innovative techniques of chef Jan Waghemans. Then Marrees returns to De Leuf, but now as sous-chef. Together with Van de Bunt he cooks towards a star. The next step is De Swaen in Oisterwijk, with Cas Spijkers. After this, Marrees is hired as chef at Bretelli. In 2010, he takes over the business and in 2012 he becomes SVH-certified Master Chef. Together with his wife Patricia, he puts Bretelli on the map and Michelin awards them with a star. In 2018 Jan and Patricia start Restaurant MARREES, the restaurant where they themselves would like to be guests every day.

Sommelier: Patricia Marrees

Cocina

Fresh products in an exciting interplay of flavor combinations and experience. The aromas tickle the nose, spoil the eye and please the palate. Chef Jan Marrees performs innovative cuisine which dares to play with flavors. The dishes are considered compositions where the sum is over latijd parts. Refined taste and elegance are the main features of the dishes and are harmoniously composed. Bretelli has an open kitchen which is literally the heart of the restaurant. Fresh supplies of fish, meat and vegetables provide superior commodities. The source of a great dish is selected with the utmost care of the ingredients.

Marrees
Stadhuispassage 10
6001 KK Weert
Países Bajos

T: +31 (0) 495 45 20 28
W: www.restaurantmarrees.nl
E: [javascript protected email address]


Innovador Reserve ahora