Zum Löwen

Zunfthaus

Thomas & Katharina Dolp would like to offer you a young and modern way of gastronomy without forgetting the traditional values. In the beautiful guild room you can enjoy hearty Swiss cuisine in a modern, light form combined with international elements. What is important to them is the quality, naturalness and freshness of the products - preferably from regional products. The Barbarastüble, her hall or the jazz cellar have the right setting for every occasion.

Zunfthaus Zum Löwen
Städtchenstrasse 60
7320 Sargans
Suiza

T: +41 81 723 71 03
W: www.zunfthausloewen.ch
E: [javascript protected email address]


Regional Tradicional Reserve ahora

Los horarios de apertura

Almuerzo Cena
Lunes - -
Martes 11:30 - 14:00 18:00 - 21:30
Miercoles 11:30 - 14:00 18:00 - 21:30
Jueves 11:30 - 14:00 18:00 - 21:30
Viernes 11:30 - 14:00 18:00 - 21:30
Sabado 11:30 - 14:00 18:00 - 21:30
Domingo - -

Cerrado los
See website

Thomas & Katharina Dolp

Jeune Restaurateur

The guests always feel where Thomas Dolp and his family have been on vacation. Depending on the region, the dishes have an Asian, Oriental or currently Mediterranean influence. Switzerland is also important to him, and its classics are valued by regional guests. For the 34-year-old, season, region and freshness play into one another: the asparagus come from Mels, the salmon from the Grisons. This is the only way they can serve dishes at a high level.

Cocina

Young and modern cuisine without forgetting traditional values.

Actividades especiales

Our lovingly furnished restaurant is particularly suitable for small family or company celebrations with up to 30 people. Our hall is available for events with up to 100 people. Live bands in the jazz cellar, every Friday from October to December and from January to March.

Zunfthaus Zum Löwen
Städtchenstrasse 60
7320 Sargans
Suiza

T: +41 81 723 71 03
W: www.zunfthausloewen.ch
E: [javascript protected email address]


Regional Tradicional Reserve ahora