In the gourmet restaurant »Friedrich Wilhelm« Alexander Dressel has succeeded in establishing a top address in Potsdam. In its elegant, original wood panelled atmosphere discerning guests can indulge their culinary dreams.
The »Elisenstube« named after Queen Elisabeth of Prussia, called 'Elise', has been decorated in pastel blue damask and decorated with old engravings with Potsdam motifs.
The 'Kaminzimmer' is suitable for smaller elegant dinners for up to 12 guests. On fine days the 'Sommerterrasse' extends an invitation to linger a while and offers views of the wild flower meadow and the surrounding woods. This is a wonderful setting to savour a gourmet menu, a light snack or cakes and petit fours from our patisserie. This is where we fulfil all our guests’ wishes.
|Mercredi||-||19:00 - 21:00|
|Jeudi||-||19:00 - 21:00|
|Vendredi||-||19:00 - 21:00|
|Samedi||-||19:00 - 21:00|
In the classical atmosphere of our gourmet restaurant "Friedrich Wilhelm", Alexander Dressel conjures up innovative, new German cuisine with some Italian flourishes.
Our hotel Bayrisches Haus is located in the heart of Potsdam's game reserve, an original and picturesque forest site, on the doorstep of Potsdam – the ideal setting for tranquillity and relaxation. Welcome to the "Wildparkresidenz", the "Gartenhaus" the "Jagdhaus" and the "Waldhaus", each featuring rooms with a very private atmosphere. Discover the romantic side to the game reserve. In our gourmet restaurant "Friedrich Wilhelm" you will be privy to an exclusive ambience, culinary delights and other treats. In the "Alte Försterei" we serve fine country cuisine centred around regional products from Brandenburg.
Wine dinner - Classical packages - Palace night - Easter - Whitsun - Christmas - Culture - Tea-time
Sanssouci Palace, Potsdam
Babelsberg Film Park
Memorial Church, Berlin
5 course surprise menu including 1 glass of champagne per person (only Wednesday - Saturday)€225 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water and coffee€75 pro Person
|Chambre confort||ab €125|
|Chambre supérieure||ab €145|
|Suite junior||ab €165|
|Suite supérieure||ab €225|