Csencsits
Gasthaus
Melanie and Jürgen Csencsits have turned this family-style eatery into an institution of regionally focused cuisine, a meeting point for far-travelled gourmets as well as for locals. Hidden behind the modest façade is a spacious room concept with dark décor and colour accents provided by contemporary art. On warm days, the goings-on are transposed out onto the broad terrace.
Harmisch 13
7512 Harmisch
Autriche
| T: | +43 (0)3366 77 220 |
| W: | www.csencsits.at |
| E: | [javascript protected email address] |
Terroir Traditionnelle Réserver
Heures d'ouverture
| Déjeuner | Dîner | |
|---|---|---|
| Lundi | - | - |
| Mardi | - | - |
| Mercredi | - | - |
| Jeudi | 11:30 - 15:00 | 17:30 - 21:30 |
| Vendredi | 11:30 - 15:00 | 17:30 - 21:30 |
| Samedi | 11:30 - 15:00 | 17:30 - 21:30 |
| Dimanche | 11:30 - 15:00 | 17:30 - 21:30 |
Fermé
3 semaines en Février
Melanie & Jürgen Csencsits
Jeune Restaurateur
Sommelier: Melanie Csencsits
Cuisine
His extensive and always seasonally-shaped sequence of courses is logically known as the “Csencsits Menu”, inspired by ingredients from the region. However, the chef’s preference is to remain completely local, for example with pikeperch from Güssing and lamb from Bildein. In the subtle, very precise fine-tuning of flavours, he demonstrates a courageous approach to aromas; His very personal cuisine is characterized by the incorporation of Pannonian herbal oils and a variety of spices.
Wines & Beverages
The regional focus is also confirmed by the wine list. At its heart are wines from Southern Burgenland, many of which are represented in a full range of vintages and in larger formats.
The fact that an exciting selection doesn’t necessarily have to be large in scope is evidenced very pointedly here: A preference for Burgenland reds as well as whites, some from Germany, France or southern neighbouring regions, little in the way of mainstream, and always with a considerable selection of open wines tailored to the menu itself. As a local speciality, Uhudler Frizzante is served as an aperitif, while alcohol-free enjoyment is provided by homemade juices.
Activités
The rye, spelt and walnut breads served with fine spreads are baked in-house. Also homemade are their fruit syrups including elderberry and lemon-rosemary.
Jürgen Csencsits also showcases his inspirational power in catering as well as multi-course menus served at select locations. From creative buffets to a classic Southern Burgenland wedding menu, everything is possible.
One very special event at Gasthaus Csencsits is the Bohemian Fair (annually in July), with a delectable selection of regional dishes such as knuckle of pork and fried chicken accompanied by Stare Brno beer. The music performed by a traditional banda provides for a high-spirited atmosphere.
Alentours
Culture Tips: Schloss Erdödy, Schlaining and Güssing Castles. Csaterberg Stone Museum with its collection of fossilized wood, the village of Bildein with its “Wine Archive”, WeinKulturHaus and the Burgenland Geschichte(n)haus history museum.
Shopping Tips: Regional specialities at the Blumentalladen in Grosspetersdorf; Elpons lamb products in Bildein featuring Bovec sheep.
Hotel Tip: Wohnothek am Ratschen, Deutsch-Schützen. www.wohnothek.at
Mastercard Priceless Offer
Aperitif and wine tasting with JRE-chef Jürgen Csencsits at a renowed wine grower on the Eisenberg. Followed by a 6-course menu with accompanying wines at chef's table where you can peek over the chef's shoulder.
bookable Thu & Fri, from 4p.m.
p.p.
degustation menu
4 course menu with an aperetif p. person
€ 64,-Harmisch 13
7512 Harmisch
Autriche
| T: | +43 (0)3366 77 220 |
| W: | www.csencsits.at |
| E: | [javascript protected email address] |
Terroir Traditionnelle Réserver
