In Hotel & Restaurant Rose & Maerz in Bietingheim-Bissingen, brothers Benjamin and Christian Maerz offer their guests a great time in a relaxed atmosphere. They make every stay something very special. "We want to meet every taste with timeless charm at an authentic star level", says Benjamin Maerz.
Authenticity, creativity and cordiality are the brothers' secret ingredients. The motto of the hotel and restaurant Rose & Maerz: "Preserve the proven and dare the new!
|Mardi||-||18:00 - 23:00|
|Mercredi||-||18:00 - 23:00|
|Jeudi||-||18:00 - 23:00|
|Vendredi||-||18:00 - 23:00|
|Samedi||-||18:00 - 23:00|
Benjamin Maerz learned the profession in his parents' hotel kitchen, while studying Food Management at the same time. Meaning: mornings at university, evenings in the restaurant kitchen, and nights at his desk - it was a real challenge for the young chef.
Together with his brother and sommelier Christian, he was awared a Michelin star in 2013 for the restaurant in Bietigheim-Bissingen, at the time still known as Rose.
Give joy and make the guests happy. This is particularly close to the heart of the team at Restaurant Maerz. In return, Benjamin cooks only with the best products in his Michelin-starred kitchen. Restaurant owner and sommelier Christian welcomes all guests with typical Baden-Württemberg hospitality.
Their philosophy "We want to continue to develop ourselves and our cuisine and we want to try out new things by preserving traditions yet combining them with modern cooking techniques".
With over 1500 hours of sunshine per year, Baden-Württemberg holds the German record. The Neckar River divides the "Ländle" into the Black Forest and the Swabian Alb. Worthwhile excursion destinations are the beautiful university town of Tübingen with its medieval townscape and castle from the 16th century, and the city of Freiburg with the famous "Bächle", the narrow waterways in the alleys of the old town. And of course Lake Constance! The largest lake in Germany, the "Swabian Sea", is popular among cyclists, sailors and hikers. On the south shore, you can find the old border- and university town of Konstanz. The garden and fruit-growing island of Reichenau and the flower island of Mainau can be reached by boat. Not to forget: The beautiful Alsace with the Vosges and the romantic Colmar, the university town Heidelberg with its many baroque red sandstone houses and of course Stuttgart with the "Old Castle" and the "New Castle", the zoo "Wilhelma" and the "New State Gallery".
5 course surprise menu including aperitif, a night in a double room & breakfast299€ für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Offer for young gourmets under 30 years
Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee€75 pro Person