RAU - NATURE-BASED CUISINE

Restaurant

The young austrian chef Klemens Schraml was travelling around to learn and cook at the best restaurants in Europe. In a final step he got a Michelin-Star in Zermatt, Switzerland. At the end of 2018 he came back to his hometown, Großraming in the famous National Park Kalkalpen. There he transfigured the restaurant of his parents and together with Christopher Koller he created a very innovative and creative stage.

Restaurant RAU - NATURE-BASED CUISINE
Pechgraben 23
4463 Großraming
Autriche

T: 0043 664 1246986
W: https://www.im-rau.com/
E: [javascript protected email address]


Terroir Innovante Réserver

Heures d'ouverture

Déjeuner Dîner
Lundi - -
Mardi 12:00 - 22:00 -
Mercredi 12:00 - 22:00 -
Jeudi 12:00 - 22:00 -
Vendredi 12:00 - 22:00 -
Samedi 12:00 - 22:00 -
Dimanche - -

Fermé
23.-25 december and 01.-06. january

Klemens Schraml

Jeune Restaurateur

Klemens Schraml

Sommelier: Tillmann Eisterhuber

Cuisine

nature.based.cuisine

Hôtel

Klemens Schraml, creative and innovative che

Activités

Großraming, in the middle of national park Kalkalpen.

Restaurant RAU - NATURE-BASED CUISINE
Pechgraben 23
4463 Großraming
Autriche

T: 0043 664 1246986
W: https://www.im-rau.com/
E: [javascript protected email address]


Terroir Innovante Réserver