The most international place is still the port. You can see that in Hamburg in the "Rive Fish & Faible", the urban seafood restaurant directly between the Elbe and Altona fish markets.
|Mardi||12:00 - 21:30||12:00 - 21:30|
|Mercredi||12:00 - 21:30||12:00 - 21:30|
|Jeudi||12:00 - 21:30||12:00 - 21:30|
|Vendredi||12:00 - 21:30||12:00 - 21:30|
|Samedi||12:00 - 21:30||12:00 - 21:30|
|Dimanche||12:00 - 21:30||12:00 - 21:30|
Felix Dietz is a young captain behind the culinary wheel who skillfully combines the best products with flavors and influences from Ushuaia to the North Cape. 85 percent of them are fish and seafood, and the chef likes to add Asian accents or Mediterranean nuances to the classics, thus ensuring small culinary surprises. "There are no limits," he says. Cast off!
Hamburg is the "bridge city" in Germany - with 2500 bridges in Europe. And of course Germany's port city in general: ships from all over the world arrive daily in the 1200 year old Hanseatic city. Another main attraction for tourists is the notorious Reeperbahn, known worldwide as the entertainment mile. But Hamburg is also green. Many parks, avenues and the beautiful Inner and Outer Alster make it a popular strolling city in summer. In winter Hamburg scores more as a destination for culture lovers, who can enjoy the opera, the National Theater and the successful musicals by Andrew Lloyd Webber; "Cats" and the "Phantom of the Opera”. If you want to get out of the city, you find the North Sea on the one hand, and on the other hand the beautiful "Old Country", the largest orchard in Germany.
5 course menu, including amuse und aperitif (Thursday - Friday from 05:00pm)€140 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless