The house Stemberg has been one of the absolute top restaurants in the Bergische Land for a long time. Tradition is still a high priority for the house Stemberg and stands for experience and quality, but at the same time they want to modernize and innovate.
|Lundi||12:00 - 14:00||18:00 - 21:45|
|Mardi||12:00 - 14:00||18:00 - 21:45|
|Mercredi||12:00 - 14:00||18:00 - 21:45|
|Samedi||12:00 - 14:00||18:00 - 21:45|
|Dimanche||12:00 - 14:00||18:00 - 21:45|
Even at Walter Stemberg as a chef was the motto "Two kitchens of a stove." This tradition is also in 5th Generation with Sascha Stemberg as chef continued. Guests can savor dishes of the native landscape and the new art of cooking, such as Sascha Stemberg presents, enjoy. The grassroots, local-inspired cooking with the best products, if possible from the region, he has learned and adopted by the father.
Who has an appetite for turbot, lobster, spiny lobster or venison, as well as get their money as the guests who like Sascha Stembergs rustic creations like fried blood sausage, meatballs of veal or homemade tartare.
He has brought his "years of travel" to Velbert with the multi-faceted and fine international cuisine. Especially the combination of ties to their home dishes and contemporary cuisine à la Sascha Stemberg makes house Stemberg one of the most popular culinary addresses.
Historic old town Langenberg, 2.5 kilometer
Mariendom Walfahrtsort Velbert-Neviges, 2 km
Locks and Fittings Museum Velbert
Wuppertal, Essen, Düsseldorf
5 course surprise menu with aperitif€170 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Offer for young gourmets under 30 years
Aperitif, Amouse bouche, 3-course menu, 2 glasses of wine, mineral water and coffee€75 pro Person