In Kleinwalsertal, one of the most beautiful high-mountain valleys in the Alps, we discover the Riezler family’s premier holiday address with its comfortable rooms, Alpine charm, and outstanding opportunities for sports & recreation right outside their front door. The cuisine here merits special attention, with toque-awarded chef Jeremias Riezler conjuring up authentic dishes with an abundance of flavor, regionality and exquisite quality. Original: The "Önsche Walser Chuche" menu, based on regional ingredients that were available back in the 19th century. In addition to four cozy dining rooms, there is also a "Chuchedisch", the Wals’ version of a chef’s table.
|Jeudi||-||18:30 - 20:00|
|Vendredi||-||18:30 - 20:00|
|Samedi||-||18:30 - 20:00|
|Dimanche||-||18:30 - 20:00|
Sommelier: Jeremias Riezler
Jeremias Riezler’s authentic dishes captivate with abundant flavor, regionality and finest quality. In selecting his producers, the passionate cook is committed to local businesses – with wild game, veal and beef, for example, sourced 100% from Kleinwalsertal. Diners should absolutely try the crusted roast of organic pork belly. Original: “Önsche Walser Chuche” menu, based on regional ingredients that were available back in the 19th century.
In addition to four cozy dining rooms, there is also a "Chuchedisch", the Wals’ version of a chef’s table, for up to 4 people. Accompanied by perfectly matched beverages, a surprise menu can be enjoyed at this front-row seat with a superb view of all the kitchen action.
Aside from excellent fruit juices, the wine selection is definitely worth a closer look. The focus is clearly on Austria, though their collection also includes exclusive vintages from Italy, Switzerland, Spain and France.
Fine house wines of exceptional quality include a Grüner Veltliner from Stift Göttweig in Kremstal along with an outstanding representative of the red family, a Blauer Zweigelt from the Kartäuserhof in Wachau.
This delightful family-run, no-smoking hotel lies just outside the town center of Riezlern and in the heart of Kleinwalsertal. Regional traditions are clearly evident throughout the building and embodied in the great heart of the hosts themselves. Alpine charm permeates rooms that feature lots of wood along with many small, loving details. Most also boast a balcony – with magnificent mountain panoramas included!
A delectable start to every day is guaranteed by a hearty breakfast that includes homemade jam, home-baked bread, organic eggs, bacon made from Alpine pork, flavorful specialties, fresh fruit and vegetables, local cheeses and much more.
The “Chuchedisch”, the Wals’ version of a chef’s table, as well as the “Önsche Walser Chuche” menu, which is based on regional ingredients that were available back in the 19th century, are both exceptionally popular. Their program also includes regular kitchen parties, cooking and baking courses, as well as BBQs on days when the weather is nice.
The breakfast table is always covered with numerous homemade specialties – from jam to butter and bread.
In one of the most beautiful high-mountain valleys in the Alps, visitors are able to experience pure enjoyment amid intact, pristine nature, flanked on three sides by mountains over 2,000 meters high. No wonder, then, that Kleinwalsertal is a year-round paradise of hiking and outdoor recreation – with 150 kilometers of hiking paths in three elevation zones and for all abilities, and a ski region straddling two countries with 120 km of perfectly groomed pistes. Cycling, golf, sledding, cross-country skiing, cultural events and a casino guarantee all the variety anyone could wish for.
Exklusive dinner at the "Chuchedisch" - the chef's table right in the kitchen, with best view of everything JRE Jeremias Riezler is doing.
Overnight with breakfast in the cozy Älplersuite.(bookable thursday till sunday)
price for 2 persons
"Walser courts for body and soul" in the restaurant, drinks included and a night in a double room with breakfast for 2 persons
(bookable thursday till sunday)