Thomas & Katharina Dolp would like to offer you a young and modern way of gastronomy without forgetting the traditional values. In the beautiful guild room you can enjoy hearty Swiss cuisine in a modern, light form combined with international elements. What is important to them is the quality, naturalness and freshness of the products - preferably from regional products. The Barbarastüble, her hall or the jazz cellar have the right setting for every occasion.
|Mardi||11:30 - 14:00||18:00 - 21:30|
|Mercredi||11:30 - 14:00||18:00 - 21:30|
|Jeudi||11:30 - 14:00||18:00 - 21:30|
|Vendredi||11:30 - 14:00||18:00 - 21:30|
|Samedi||11:30 - 14:00||18:00 - 21:30|
The guests always feel where Thomas Dolp and his family have been on vacation. Depending on the region, the dishes have an Asian, Oriental or currently Mediterranean influence. Switzerland is also important to him, and its classics are valued by regional guests. For the 34-year-old, season, region and freshness play into one another: the asparagus come from Mels, the salmon from the Grisons. This is the only way they can serve dishes at a high level.
Young and modern cuisine without forgetting traditional values.
Our lovingly furnished restaurant is particularly suitable for small family or company celebrations with up to 30 people. Our hall is available for events with up to 100 people. Live bands in the jazz cellar, every Friday from October to December and from January to March.
We offer our Mastercard guests an additional course (from a 4-course menu).
Please mention the Mastercard Priceless promotion when making your reservation.