BOOK: ART OF COOKING (SOLD OUT!)
Inspiring Culinary Jam sessions
Les Jeunes Restaurateurs d'Europe is a group of young, ambitious chefs who,
by virtue of internal quality selection, are found at the top of European
gastronomy. Their objective is clear: to create a new European kitchen.
They are inventive with traditional values and in their search for new
taste duets and original combinations these pioneers are pushing culinary
Since 2008, some Jeunes Restaurateurs have begun "jamming" to
hone each other's talent. Like musicians, they improvise with products from a
surprise basket, resulting in an ever-more astonishing cuisine. This book is
a reflection of the talent and passion of the cream of young Belgian
Art of Cooking by Jeunes Restaurateurs d’Europe
170 x 220 mm – 128 pages – €19.95
Dutch and French – ISBN 9789089311870
Click here to order the cookbook.