Caroussel im Hotel Bülow Palais

Restaurant

Since 2013, Benjamin Biedlingmaier has been in charge at the Caroussel as head chef. The young, ambitious Chef de Cuisine and his experienced team combine first-class ingredients with technical perfection to prepare gourmet creations. The delicate golden hues of the luxurious interiors create a friendly and warm ambiance that blends with gentle green tones. Comfortable chairs, chandeliers made from Dresden porcelain and light woods create a classically elegant atmosphere.

Restaurant Caroussel im Hotel Bülow Palais
Königstraße 14
01097 Dresden
Germania

T: +49 (0) 351 80 030
W: www.buelow-palais.de
E: [javascript protected email address]


Albergo Terroir Innovativo Prenota

Orari di apertura

Pranzo Cena
Lunedi 12:00 - 14:00 18:30 - 22:00
Martedì 12:00 - 14:00 18:30 - 22:00
Mercoledì 12:00 - 14:00 18:30 - 22:00
Giovedi 12:00 - 14:00 18:30 - 22:00
Venerdì 12:00 - 14:00 18:30 - 22:00
Sabato 12:00 - 14:00 18:30 - 22:00
Domenica 12:00 - 14:00 18:30 - 22:00

Chiuso
Open at every Sunday of Advent and 24 to 26 December too Closed from 12 to 27 January 2014Bülows Bistro is opened 7 days a week from 11:30 - 23:00

Ralf J. Kutzner

Membre d'Honneur

Sommelier: Jana Schellenberg (Maître & Sommelier)

Cucina

Colourful, intense flavor, playful - Biedlingmaier describes his cuisine as slightly feminine.

Attività speciali

Rare Wine Tasting, Wine & Dine, Spring Swing, Culinary Harvest Festival, Golf & Gourmet Cup, Cooking classes, Whisky Tasting, Literary Menu

Dintorni

Semper Opera
Zwinger
Frauenkirche
Prague 

Restaurant Caroussel im Hotel Bülow Palais
Königstraße 14
01097 Dresden
Germania

T: +49 (0) 351 80 030
W: www.buelow-palais.de
E: [javascript protected email address]


Albergo Terroir Innovativo Prenota

Albergo

Camera comfort ab €135
Camera superior ab €155
Suite junior ab €195
Suite superior ab €650