Since 2013, Benjamin Biedlingmaier has been in charge at the Caroussel as head chef. The young, ambitious Chef de Cuisine and his experienced team combine first-class ingredients with technical perfection to prepare gourmet creations. The delicate golden hues of the luxurious interiors create a friendly and warm ambiance that blends with gentle green tones. Comfortable chairs, chandeliers made from Dresden porcelain and light woods create a classically elegant atmosphere.
|Lunedi||12:00 - 14:00||18:30 - 22:00|
|Martedì||12:00 - 14:00||18:30 - 22:00|
|Mercoledì||12:00 - 14:00||18:30 - 22:00|
|Giovedi||12:00 - 14:00||18:30 - 22:00|
|Venerdì||12:00 - 14:00||18:30 - 22:00|
|Sabato||12:00 - 14:00||18:30 - 22:00|
|Domenica||12:00 - 14:00||18:30 - 22:00|
Sommelier: Jana Schellenberg (Maître & Sommelier)
Colourful, intense flavor, playful - Biedlingmaier describes his cuisine as slightly feminine.
Rare Wine Tasting, Wine & Dine, Spring Swing, Culinary Harvest Festival, Golf & Gourmet Cup, Cooking classes, Whisky Tasting, Literary Menu
5 course surprise menu including a aperitif, accompanying wines, water & coffee199€ pro Person
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
3-course menu, including aperitif and two matching glasses of wine, water & coffee75€ pro Person
|Camera comfort||ab €135|
|Camera superior||ab €155|
|Suite junior||ab €195|
|Suite superior||ab €650|