Local residents and food connoisseurs from far and wide have succumbed to the special charm and excellent kitchen of this renowned restaurant. Representatives from the Jeunes Restaurateurs d'Europe, Belgian Master Chefs, Disciple d'Escoffier and the Order of the Truffle were equally enchanted with the inventive cuisine presented by Filip Dewijnants and the warm welcome of his wife Christel, who is also responsible for the romantic decor. This young and dynamic couple is able to combine haute cuisine with personal attention, making guests feel special. The cosy area where guests enjoy their aperitif looks out onto the patio and the terraced garden. Both the rustic dining room and the cosy private room, which is also ideal for business lunches, offer a relaxed atmosphere. But no matter where guests enjoy their food, the master touch of Chef Filip Dewijnants, whose nouveau French-Belgian cuisine enchants us with sophisticated, superbly presented fare, is felt throughout.
|Mercoledì||12:00 - 13:30||19:00 - 21:00|
|Giovedi||12:00 - 13:30||19:00 - 21:00|
|Venerdì||12:00 - 13:30||19:00 - 21:00|
|Sabato||-||19:00 - 21:00|
|Domenica||12:00 - 13:30||-|
Sommelier: C. Steenwegen
Fidalgo, proclaimed in 2002 by Gault Millau as "Grand des Demain", stands for an intimate and cozy atmosphere, and the assurance that you will do in the expert hands of our chef Filip Dewijnants an excellent time. Each dish is extremely well thought out and reflects the talent of the chef, this simplicity carries a high priority, but pursues an impeccable quality. The card is renewed each season. Each month we prepare a new menu depending on season and demand. Quality and daily deliveries are also the strengths we want to work with it.
You want to stay after a dinner party, you are invited and would like to enjoy a glass, or do you want to explore the region with its beautiful church and suburb or one of our many bike paths to ride we offer you here a possibility of several B & Bs which we have worked in the past and where such a warm welcome here.
Every month we present gastronomically refined seasonal menus accompanied by an ever changing à la carte menu. Our successful cooking demonstrations are also in great demand. Furthermore, we celebrate all events (Valentine, Easter and holidays) with special menus, interior and cosiness.
Are you Mastercard Holder?
Restaurant Fidalgo is happy to offer you an extra dish on Wednesday and Thursday night.