Experience a feast for the senses! With passion and perfect craftsmanship Daniel Fehrenbacher and his team will charm the palate of their guests with modern, cosmopolitan cuisine with classic French roots.
|Mercoledì||-||18:30 - 22:00|
|Giovedi||-||18:30 - 22:00|
|Venerdì||-||18:30 - 22:00|
|Sabato||-||18:30 - 22:00|
|Domenica||12:00 - 14:00||00:00 - 00:00|
Sommelier: Kerstin Fehrenbacher
Innovative local cuisine with French influences.
On the edge of the Black Forest, not far to Strasburg and the Europa Park
5 course menu including a aperitif, a night in a double room & breakfast€319 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person