Our motto is "small is beautiful". Enjoy a night out in our bright, simple & elegant restaurant with its 28 seats and a contemporary, sophisticated cuisine. Back to the essentials, this applies to the atmosphere as well as the taste. Our Restaurant, light, simple and elegant. Our terrace, a small oasis overlooking the town church, invites you in in the summer.
|Lunedi||12:00 - 13:30||18:00 - 21:15|
|Martedì||12:00 - 13:30||18:00 - 21:15|
|Mercoledì||12:00 - 13:30||18:00 - 21:15|
|Giovedi||12:00 - 13:30||18:00 - 21:15|
|Venerdì||-||18:00 - 21:15|
|Sabato||-||18:00 - 21:15|
Sommelier: Armin Weisenberger
At our restaurant two generations -namely mother and daughter- cook together "for their own purposes." Here, the classic French cuisine with regional specialties connects with a hint of international influences. In our kitchen we almost exclusively use organic meat from personally known farmers from our home environment. Twice a week we buy our fruits & vegetables at the farmers market Rhedarer, directly from the producer. Fish & international products are obtained from top suppliers. Always according to the season, you will find seasonal produce on our menu.
This is where most people in Germany live. NRW has long been dominated by coal and steel and is today one of the economically strongest regions in Germany. Many first associate Altbier and Kölsch, Karneval and Ruhrpott with the state - but the Bay of Cologne and the Soester Börde, the Rhine and the Eifel, the Bergisches, Sauer and Münsterland have much more to offer holidaymakers. Cologne is a city of music, art and media, Düsseldorf stands for fashion, the university city of Münster, with its Aasee and Promenade (2004), has been home to the title "most liveable city in the world", the small and pretty Detmold in the province of Lippe with its Hermann monument and Externsteine in the surrounding area, Aachen with its cathedral and the silk weaver town of Krefeld are also popular destinations for excursions. In winter, NRW skiers make the pilgrimage to Winterberg in the Sauerland, in summer they sail up or down the Rhine on the many guest ships. The theatre landscape in the Ruhr area - in Bochum, Essen, Duisburg and Gelsenkirchen - is particularly varied and the Ruhrtriennale, one of the cultural highlights of the region, is known far beyond its borders.
5 course surprise menu with aperitif, a night in a double room & breakfast€375 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person