For ten generations is Huber host in Pleiskirchen a culinary institution, pleasure, culture, creativity and above all joy of life family are steeped in tradition in the foreground.
With craftsmanship, a good dose of creativity and a keen sense of taste and harmony Alexander Huber offers from the best ingredients a "provincial cuisine" full power and surprises.
|Mercoledì||12:00 - 14:30||18:00 - 23:00|
|Giovedi||12:00 - 14:30||18:00 - 23:00|
|Venerdì||12:00 - 14:30||18:00 - 23:00|
|Sabato||12:00 - 14:30||18:00 - 23:00|
|Domenica||12:00 - 14:30||18:00 - 23:00|
Already as a little boy it was clear for Alexander Huber: I want to become a cook. Having grown up in his parents' tavern, after completing his apprenticeship as a cook he went on his travels through various starred houses until in 2005 he took over the over 400-year-old family business, the "Huberwirt", in the eleventh generation.
In 2013 he was awarded a Michelin star for his culinary skills.
The creative combination of tavern and star cuisine is Alexander Huber's concern. He focuses above all on taste, maximum freshness and regional products. He developed his own handwriting and created "a 'provincial cuisine' full of power and surprises".
Sommelier: Lorenz Bohn
Delicious! At Huberwirt we serve a Bavarian-inspired cuisine with elements of Austrian, classical & avant-garde cuisine. Regional products are processed with the highest standards and care. Alexander Huber has developed his own handwriting. Balanced aroma is associated with elegance, quality, sophistication & ease and with impeccable craftsmanship at its moments of pleasure ..
The chapel of Altötting
The castle of Burghausen
Golf course Pleiskrichen & Grießbach
5 course surprise menu with aperitif€190 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person