Restaurant in luxury country house style. Restaurant with garden which features hundred-year-old limetrees.
|Mercoledì||12:00 - 14:00||18:00 - 22:00|
|Giovedi||12:00 - 14:00||18:00 - 22:00|
|Venerdì||12:00 - 14:00||18:00 - 22:00|
|Sabato||12:00 - 14:00||18:00 - 22:00|
|Domenica||11:30 - 14:00||14:00 - 20:30|
Sommelier: Evelin Kaiser
Dedicated regional cuisine with a predominantly grown products. Authentic Rieser kitchen under the code of "Geopark Ries culinary". Traditional processing, sound craft according to aspects of sustainable agriculture and holistic cuisine.
Ambitious cooking at the highest level with regional and international products. Refined, flavors amuse-gueule dense menus. Exceptional creations, individually selectable, each course focuses on basic taste sensations.
Events with cooking colleagues, winemakers and personalities. Slow Food / Geopark Ries - culinary.
Nördlinger Ries, meteorite crater with a diameter of 30 km
Medieval town with fully preserved city wall
The menu contains 5 refined dishes prepared with many regional and seasonal ingredients, embedding specialties. Everything is included - from the aperitif to the wines, water and coffee. Only bookable online!€150,00
Vouchers for those who enjoy pleasure and surprise, old hands and young savages, new foodies and experienced gourmets.
The Thursday evening menu variety: seven courses for the price of five.
ATTENTION: danger of addiction!
Redeemable Thursday evening by prior reservation.€150,00