In the Gourmet Restaurant you experience food entertainment at its best: creative, full of relish, unpretentious, exciting and without airs and graces. In the Gourmet Bistro you will find our Favourites: Best of Franken, classic 2.0, familiar modern, uncomplicated, authentic and innovative. Local cuisine for heart and soul.
|Mercoledì||-||18:00 - 20:30|
|Giovedi||-||18:00 - 20:30|
|Venerdì||-||18:00 - 20:30|
|Sabato||-||18:00 - 20:30|
Tobias Bätz is a genuine craftsman. As chef of the "Restaurant Alexander Herrmann" he knows how to surprise and inspire his guests with new taste variations. Together with the host Alexander Hermann, he has won a Michelin star. What is especially important to Tobias Bätz, like to all JRE: is the path taken by the food before it enters his kitchen. Quality, sustainability, regionalism and the producers play a big role for this top chef.
Sommelier: Anja Kirchpfening
The 1-star Gourmet Restaurant "Alexander Herrmann" calls itself: Creative. Full of relish. Unpretentious. Exciting. Stylish. Without airs and graces. The guest has the choice between the menus "Kontrast" (contrasts that attract) and "OFF" (without fish and meat) or can opt for "Signature Dish" (mixture from both menus). The Gourmet Bistro offers "Best of Franken" classics such as almost unrecognisable Sauerbraten or the popular Franconian tapas.
Bavaria offers many reasons to love it: the hearty cuisine, the beer, the good Franconian wine, its dialect, the Bavarian way of life, the beautiful landscape before the Alps. In Franconia, small walled towns with historic townscapes such as Rothenburg ob der Tauber attract visitors to take a city stroll. In Munich the many beer gardens, the Hofbräuhaus or in autumn the Oktoberfest. In Bavaria, mountain climbers and hikers as well as skiers and water sports enthusiasts get their money's worth. And at the highest point of the federal state, the 2963-metre-high Zugspitze, you have a breathtaking view over the Alps.
6-course surprise menu including a aperitif, a night in a double room & breakfast€520 für zwei Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless