RAU - NATURE-BASED CUISINE
Restaurant
The young austrian chef Klemens Schraml was travelling around to learn and cook at the best restaurants in Europe. In a final step he got a Michelin-Star in Zermatt, Switzerland. At the end of 2018 he came back to his hometown, Großraming in the famous National Park Kalkalpen. There he transfigured the restaurant of his parents and together with Christopher Koller he created a very innovative and creative stage.
Pechgraben 23
4463 Großraming
Austria
| T: | 0043 664 1246986 |
| W: | https://www.im-rau.com/ |
| E: | [javascript protected email address] |
Terroir Innovativo Prenota
Orari di apertura
| Pranzo | Cena | |
|---|---|---|
| Lunedi | - | - |
| Martedì | 12:00 - 22:00 | - |
| Mercoledì | 12:00 - 22:00 | - |
| Giovedi | 12:00 - 22:00 | - |
| Venerdì | 12:00 - 22:00 | - |
| Sabato | 12:00 - 22:00 | - |
| Domenica | - | - |
Chiuso
23.-25 december and 01.-06. january
Klemens Schraml
Jeune Restaurateur
Klemens Schraml
Sommelier: Tillmann Eisterhuber
Cucina
nature.based.cuisine
Albergo
Klemens Schraml, creative and innovative che
Attività speciali
Großraming, in the middle of national park Kalkalpen.
Degustation Menu
6-courses – new nature based cuisine – overnight at doubleroom including shuttle to hotel
wine pairing ~ € 55
Mastercard Priceless Offer
Overnight stay at a partner hotel, shuttle service
Trip with a park ranger to the hertage of world-nature to watch the lynx who came back to the national park area.
Lunchbox and a bottle of Crement from Langlois Chateau
6-courses menu with winepairing
bookabel from april until the end of september
price for 2 persons
Pechgraben 23
4463 Großraming
Austria
| T: | 0043 664 1246986 |
| W: | https://www.im-rau.com/ |
| E: | [javascript protected email address] |
Terroir Innovativo Prenota
