The guest rooms are very closely related to us with genuine hospitality. Homely atmosphere, stylish accessories and a sophisticated table culture stand for our restaurant in Pfronten, which release through the large windows the fantastic view over the Allgäu alpine meadows to the Allgäu mountains and Austrians.
Then you can enjoy the beautiful scenery and you sit at the table between nice people and you enjoy your perfechte dish.
Enjoy an unforgettable evening in Pfronten, overlooking the fantastic illuminated Falkenstein Castle ruins and good company.
|Lunedi||12:00 - 14:00||18:00 - 21:00|
|Martedì||12:00 - 14:00||18:00 - 21:00|
|Mercoledì||12:00 - 14:00||18:00 - 21:00|
|Giovedi||12:00 - 14:00||18:00 - 21:00|
|Venerdì||12:00 - 14:00||18:00 - 21:00|
|Sabato||12:00 - 14:00||18:00 - 21:00|
|Domenica||12:00 - 14:00||18:00 - 21:00|
Sommelier: Bernhard Ebert
In the preparation of our menus , we place highest value on precise Garpunkte , always set the focus on the taste of the product and technically perfectly executed steps . In short, delicate handwork, refined staged.
Our extensive wine concept with about 300 different wines includes wines from Germany , France, Austria and Italy. Our Maitre Sommelier Karin Mätschke pleased to advise you and tells you the secrets of true wine enjoyment.
Mountain Hotel Schloss Alp - Located at 1,130 meters above sea level, and is adjacent to the Pfrontener mountains surrounded by alpine meadows, the hotel spa.
We are always actively involved as host for the equipment and service to maintain. Within an attractive and contemporary level Every day we are presented with enthusiasm for you, give you a piece of home in a hotel in Bavaria and sustainable reward your trust.
Or a spa vacation for two, a holiday in the Allgäu with the whole family or ski vacation in snowy winter family ...
We look forward to welcoming you with our principles, such as honesty, clear enthusiasm and hospitality.
5 course surprise menu, including a aperitif, a night in a double room & breakfastab €391 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Offer for young gourmets under 30 years
Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee€75 pro Person