The location of Storstad is just wonderful: The small, medieval streets of the Regensburg's Old Town are a great environment for my guest house where my visitors their can leave everyday life behind. Here we prepare the finest dishes, from traditional from the region or exotic from around the world. The architecture there is even in a city like Regensburg rare: the wide cross vaults are an exciting contrast to the pure furniture.
|Martedì||12:00 - 14:00||18:30 - 21:30|
|Mercoledì||12:00 - 14:00||18:30 - 21:30|
|Giovedi||12:00 - 14:00||18:30 - 21:30|
|Venerdì||12:00 - 14:00||18:00 - 21:30|
|Sabato||12:00 - 14:00||18:00 - 21:30|
Sommelier: Anna Rupprecht
Innovative cuisine with regional influences.
History of the Old Town of Regensburg: Stone Bridge
6 course surprise menu with aperitif€270 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren
Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee