JRE Slovenia has 4 new members


With effect from 1st January 2019, the 13 existing members have been joined by four young restaurateurs - David Vračko (Restavracija Mak, Maribor), Gašper Puhan (Galerija okusov, Novo Celje), Luka Košir (Gostišče Grič, Horjul), Sabina in Grega Repovž (Gostilna Repovž, Šentjanž).

Restaurateurs in JRE Slovenia have a desire to become recognised in Slovenia as well as further afield through various activities, for which integration into the local environment, helping one another, and encouraging partnerships are of exceptional importance. As a priority they wish to create a JRE family, which will include producers of ingredients and drinks, vintners, educational establishments, culinary-based media, hoteliers...

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