Caroussel im Hotel Bülow Palais

Restaurant

Since 2013, Benjamin Biedlingmaier has been in charge at the Caroussel as head chef. The young, ambitious Chef de Cuisine and his experienced team combine first-class ingredients with technical perfection to prepare gourmet creations. The delicate golden hues of the luxurious interiors create a friendly and warm ambiance that blends with gentle green tones. Comfortable chairs, chandeliers made from Dresden porcelain and light woods create a classically elegant atmosphere.

Restaurant Caroussel im Hotel Bülow Palais
Königstraße 14
01097 Dresden
Duitsland

T: +49 (0) 351 80 030
W: www.buelow-palais.de
E: [javascript protected email address]


Hotel Terroir Innovatief Reserveren

Openingstijden

Lunch Diner
Maandag 12:00 - 14:00 18:30 - 22:00
Dinsdag 12:00 - 14:00 18:30 - 22:00
Woensdag 12:00 - 14:00 18:30 - 22:00
Donderdag 12:00 - 14:00 18:30 - 22:00
Vrijdag 12:00 - 14:00 18:30 - 22:00
Zaterdag 12:00 - 14:00 18:30 - 22:00
Zondag 12:00 - 14:00 18:30 - 22:00

Gesloten op
Open at every Sunday of Advent and 24 to 26 December too Closed from 12 to 27 January 2014Bülows Bistro is opened 7 days a week from 11:30 - 23:00

Ralf J. Kutzner

Membre d'Honneur

Sommelier: Jana Schellenberg (Maître & Sommelier)

Keuken

Colourful, intense flavor, playful - Biedlingmaier describes his cuisine as slightly feminine.

Speciale activiteiten

Rare Wine Tasting, Wine & Dine, Spring Swing, Culinary Harvest Festival, Golf & Gourmet Cup, Cooking classes, Whisky Tasting, Literary Menu

Omgeving

Semper Opera
Zwinger
Frauenkirche
Prague 

Restaurant Caroussel im Hotel Bülow Palais
Königstraße 14
01097 Dresden
Duitsland

T: +49 (0) 351 80 030
W: www.buelow-palais.de
E: [javascript protected email address]


Hotel Terroir Innovatief Reserveren

Hotel

Standaard kamer ab €135
Superior kamer ab €155
Junior suite ab €195
Superior suite ab €650