Oh, if food could always be this fantastic. The ambiance, indoors and outdoors, in parlor and restaurant, clearly in line with an exquisite taste. The restaurant guide Michelin and Gault Millau also thought so and awarded Rebers Pflug for cuisine and ambiance with a star and 16 points.
|Dinsdag||-||18:00 - 20:30|
|Woensdag||12:00 - 13:00||18:00 - 20:30|
|Donderdag||12:00 - 13:00||18:00 - 20:30|
|Vrijdag||12:00 - 13:00||18:00 - 20:30|
|Zaterdag||12:00 - 13:00||18:00 - 20:30|
In 1996 Reber and his wife Anette went into business for themselves in the Landgasthof Pflug, which had existed since 1805. Since the Guide Michelin 2009 "Reber's Pflug" is awarded with a star. In his restaurant and hotel guests can enjoy special delicacies. With love and passion, the chef develops unique creations from high-quality ingredients. For his culinary art he prefers to use the products of his parents' farm and the region. The hotel of the traditional house, built around 1800, also shines with noble, clear lines. The hotel has also been furnished with passion and expertise, so that guests can feel right at home in the ambience.
Modern, international & regional cuisine
Open-air festival in summer
Art gallery/Museum, Würth
Open-air museum Hohenlohe, Comburg (monastery), St. Michael’s Church
5 course surprise menu with aperitif, a night in a double room & breakfastab €320 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person