Rüssels Landhaus Urban
The restaurant has a contemporary, modern interior. Many details point towards its past as an old mill. A modern wall with paintings with wine motifs adds colour to the restaurant. The hotel has 11 rooms and 3 suites.
Büdlicherbrück 1
54426 Naurath/Wald
Duitsland
| T: | +49 (0) 6509 91 400 |
| W: | www.ruessels-landhaus.de |
| E: | [javascript protected email address] |
Hotel Terroir Traditioneel Reserveren
Openingstijden
| Lunch | Diner | |
|---|---|---|
| Maandag | 12:00 - 14:00 | 18:30 - 21:30 |
| Dinsdag | - | - |
| Woensdag | - | - |
| Donderdag | - | 18:30 - 21:30 |
| Vrijdag | 12:00 - 14:00 | 18:30 - 21:30 |
| Zaterdag | 12:00 - 14:00 | 18:30 - 21:30 |
| Zondag | 12:00 - 14:00 | 18:30 - 21:30 |
Harald Rüssel
Membre d'Honneur
In 1999 there weren't as many cooking shows on television as there are today. But Harald Rüssel was already there then. In 38 episodes he let the viewers in the series "Einfach köstlich - Kochen mit Harald Rüssel" look into his pots and pans and revealed tips and tricks from his exquisite kitchen. Five years ago he followed this success with the first of four seasons of "2 Mann für alle Gänge", in which he still stands at the stove with Manuel Andrack - under the open sky! The idea of the show is to make regional country cuisine an experience with Harald Rüssel as an excellent star chef and Manuel Andrack as his resourceful buyer. The spectators learn where they can find the best food in the Greater Region and Harald Rüssel stimulates them with his delicious recipes for recooking.Keuken
In Russel's house enjoying an innovative, modern German cuisine at star level, complemented by a distinctive regional flavor.
Omgeving
Trier, historical old town
Neumagen-Dhron, Roman wine ship
World heritage city of Luxembourg
Trier
Gourmet-Arrangement
5 course surprise menu with aperitif, a night in a double room & breakfast (except Saturday)
€390 für 2 PersonenMastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.
PricelessTWENÜ
Angebot für junge Feinschmecker unter 30 Jahren
Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee
Büdlicherbrück 1
54426 Naurath/Wald
Duitsland
| T: | +49 (0) 6509 91 400 |
| W: | www.ruessels-landhaus.de |
| E: | [javascript protected email address] |
Hotel Terroir Traditioneel Reserveren
Hotel
| Standaard kamer | €100 - €150 |
| Superior kamer | €150 - €225 |
| Junior suite | €195 - €245 |
