Rüssel's Landhaus St. Urban

Harald Rüssel

Table d'Honneur

In 1999 there weren't as many cooking shows on television as there are today. But Harald Rüssel was already there then. In 38 episodes he let the viewers in the series "Einfach köstlich - Kochen mit Harald Rüssel" look into his pots and pans and revealed tips and tricks from his exquisite kitchen. Five years ago he followed this success with the first of four seasons of "2 Mann für alle Gänge", in which he still stands at the stove with Manuel Andrack - under the open sky! The idea of the show is to make regional country cuisine an experience with Harald Rüssel as an excellent star chef and Manuel Andrack as his resourceful buyer. The spectators learn where they can find the best food in the Greater Region and Harald Rüssel stimulates them with his delicious recipes for recooking.

Omgeving

Trier, historical old town
Neumagen-Dhron, Roman wine ship 
World heritage city of Luxembourg 
Trier