Suculent

In Suculent, rather than innovating, it is preferred to renew. They recover and reinterpret popular flavors brought to the present in terms of execution and concept, respecting the history and ingredients that make up these dishes; although we also offer more risky elaborations and unexpected combinations. Characterized by defined and powerful flavors, giving special importance to juices and wines, our cuisine highlights the Mediterranean and Spanish cuisine.

Suculent
Rambla de Raval 45
08001 Barcelona
Spanje

T: +34 934 436 579
W: www.suculent.com
E: [javascript protected email address]


Terroir Traditioneel Reserveren

Openingstijden

Lunch Diner
Maandag - -
Dinsdag - -
Woensdag 13:00 - 16:00 20:00 - 23:30
Donderdag 13:00 - 16:00 20:00 - 23:30
Vrijdag 13:00 - 16:00 20:00 - 23:30
Zaterdag 13:00 - 16:00 20:00 - 23:30
Zondag 13:00 - 16:00 20:00 - 23:30

Gesloten op
August 12 to 19

Antonio Romero

Jeune Restaurateur

Antonio Romero is the head chef of Suculent since its opening. He started studying cooking in 2005 at the Costa Azahar Hotel School in Castellón. He participated in different cooking competitions, such as Spain Skills, being 1st in the Valencian Community and 2nd in the national final. He won the Interatún contest and the Truffle dels Ports Maestrats contest. He studied Superior Degree of Restoration in Lleida, and later went to practice the Bulli. The last month of internship was added to the staff of el Bulli, as the head of the meat division. In the closing period of elBulli he worked in I+ D at the Arzak restaurant, and he held a stage at Akelarre. After finishing the last season in elBulli as starting boss, he went to Maison Pic, in Valence (3 * Michelin), as the starting boss. Later he had the opportunity to make the offer and the opening of Suculent restaurant.

Sommelier: Antonio Lopo

Keuken

The kitchen of Suculent is characterized by its defined and powerful flavors, giving special importance to the juices and broths, considered the soul of the dish. The Mediterranean and Spanish gastronomy stands out especially.

Speciale activiteiten

Collaborations (menus 4 hands, trips for menus - services) Catering, events, conferences.
Suculent
Rambla de Raval 45
08001 Barcelona
Spanje

T: +34 934 436 579
W: www.suculent.com
E: [javascript protected email address]


Terroir Traditioneel Reserveren