On March 5th, three pastry chefs from Restaurant Pelegrini will present the craft & flavour of joining 100% arabica and chocolate. Pastry chefs - will use 100 % arabica from Guatemala, beans and the ground coffee, provided by Franck. Desserts will be paired with Hennessy VS and VSOP. Plating is on Duke Group design plates,
This masterclass is part of JRE Croatia & Miele Croatia series of masterclasses taking place in Miele experience centers in Zagreb and Split.