Palates of chefs have created a JRE Chiavalon extra vergin olive oil blend

Palates of JRE chefs and flavours of Chiavalon olive grooves

The idea of the project was to put together chefs from 14 JRE restaurants and top class producer of extra virgin olive oil, Chiavalon. Between 4 samples, chefs have chosen a blend 2 Croatian indigenous varieties – Buža and Rosulja. Nose is intensive but refined with a dominant scent of freshly cut grass and hint of tomato and rocket. On the palate well balanced spiciness enables a large number of applications in dishes and on plates.

JRE Chiavalon EVOO comes with a specially designed label coming from one of the world wide awarded agency Bruketa&Žinić. 

JRE Chiavalon oil is available in the JRE restaurants and at Chiavalon estate exclusively.