JRE International Congress 2019

On April 28 and 29 Liège was the bustling culinary centre on the occasion of the 16th International JRE Congress 2019. More than 300 European top chefs and restaurant owners gathered to share their "Never-ending Passion" for gastronomy. At the JRE Award Ceremony six members received a prize for their special qualities and craftsmanship. A photo impression! 

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