They say that age is a hierarchy. The five generations of chefs who have been working at restaurante Ramón are living proof of this. The establishment is located in a privileged green area and a stones throw from Barcelona, thanks to the speedy motorway link. Lots of people travel down from Cerdanya or Andorra, clients who come here week in week out to sample the cuisine of Ramón and José Ramón Rafart. Quality fish and shellfish and seafood are the base of their menu, although it should be pointed out that few restaurants prepare grilled entrecote as well as Rafart Jr., thanks to his lengthy stays in the Basque Country. That's why Ramón deserves a visit, above all because of the quality in general and the excellent price/quality ratio. The welcome that the client receives at this restaurant is very warm. The excellent service is performed by mainly female staff members and the dining room is managed very well by three women of the family.
|Monday||13:00 - 16:00||20:30 - 23:00|
|Tuesday||13:00 - 16:00||20:30 - 23:00|
|Wednesday||13:00 - 16:00||20:30 - 23:00|
|Thursday||13:00 - 16:00||20:30 - 23:00|
|Friday||13:00 - 16:00||20:30 - 23:00|
|Saturday||13:00 - 16:00||20:30 - 23:00|
|Sunday||13:00 - 16:00||-|
Sommelier: Gemma Rafart Vilarrasa
Our restaurant is founded in 1979 in Santpedor village. It has a large five-generation family tradition of caring seasonal kitchen and traditional raw materials. You can also enjoy a wide variety of fish and shellfish. The restaurant has a terrace and private dining rooms from 8 to 40 people and also we have a banquet tent with a capacity for 300 people. We have different dishes, a menu and a wine list.