Our restaurant is located in the centre of Bergen op Zoom and is called Hemingway. The restaurant is called Hemingway because Ernest Hemingway was known as a epicurean who loved good food and wine. We prefer to work with local products from Bergen op Zoom and her surroundings. The rest is filled up with fair and responsible products. Fresh raw materials are being delivered every day and we want to offer the best of Bergen op Zoom. Our chef Sander Doggen creates exciting combinations and renews French classics in a manner not obvious.
|Monday||-||18:00 - 21:30|
|Tuesday||-||18:00 - 21:30|
|Wednesday||-||18:00 - 21:30|
|Thursday||-||18:00 - 21:30|
|Friday||-||18:00 - 21:30|
|Saturday||-||18:00 - 21:30|
Tim Schimmel as Operations Manager of Grand Hotel de Draak is among other things responsible for Restaurant Hemingway. Together with chef Sander Doggen they're creating a contemporary restaurant where French classis with a twist will be served.
Sommelier: Guus van Dijk
Enjoy our classic and modern French menu with local and wordly influences. In our menu is a menu of choice and you can also enjoy an à la carte dinner. The menu is put together by our chef Sander Doggen and we prefer to work with local products from Bergen op Zoom and her surroundings. The rest is filled up with fair and responsible products. Fresh raw materials are being delivered every day and we want to offer the best of Bergen op Zoom
Grand Hotel de Draak is the eldest hotel and also the eldest enterprise of Holland. We are already more than 600 years welcoming and located in the middle of the centre of Bergen op Zoom. A visit to our hotel brings you back to the Middle Ages with modern comfort.
In the middle of the Brabantse Wal lies the city Bergen op Zoom. More than 800 monuments in this town tell the story of a rich and eventful past. The many cultural events and the wide range of shops and gastronomic offer are making a visit to this town more than worth it. For fun shopping, culture and culinary plessure Bergen op Zoom is the place to be!
Especially for MasterCard card holders we serve an extra course with our JRE-Menu (only on reservation via secretariat)