Restaurant Mak is located in Maribor, Slovenia's second largest city. It was opened in 2011, when chef David Vračko returned to his native land after ten years of cooking abroad. Numerous awards and recognitions say that it is one of the best restaurants, where by personal approach they read the wishes of the guests from the eyes. The specialty of the restaurant is that the time stops and becomes relative, so you should not hurry, but enjoy in the culinary delicacies prepared at the Mak Restaurant!
|Tuesday||12:00 - 15:00||18:00 - 21:30|
|Wednesday||12:00 - 15:00||18:00 - 21:30|
|Thursday||12:00 - 15:00||18:00 - 21:30|
|Friday||12:00 - 15:00||18:00 - 21:30|
|Saturday||12:00 - 15:00||18:00 - 21:30|
The chef is David Vračko, a rather special and unusual chef. When he approaches the table, he looks more like a rock singer, but underneath his hands there are genuine art creations that are not only beautiful on the plate, but also of excellent taste. Gault & Millau Slovenia has named David Vracko Chef of the Future.
Sommelier: Jernej Lubej
The kitchen is avant-garde with unexpected combinations. Dishes are creative, with a lot of precision and perfectionism. The flavors are complete and the appearance of the plate always visually impresses the guest.
Chef David Vračko offers also cooking courses at the restaurant.
The restaurant is located in Maribor. In the city centre of Maribor, the oldest vine in the world grows along the river Drava, which is only a good half and hour from the restaurant. A great place to try local wine is the Vinag wine cellar in the city centre. Maribor is surrounded by numerous wine hills, where winemakers produce excellent white wine. From the restaurant, it is a 10-minute drive to Pohorje Hills, the biggest ski centre in Slovenia. Maribor is known for its hospitality, a city that is not yet discovered by the masses!"