RIGO’ London brings a true taste of modern Italian fine dining to the heart of Parson’s Green. Inspired by the flavours of Chef Gonzalo Luzarraga’s childhood - the menu elevates authentic ingredients with daring flavour combinations. With the option of three or four courses on the à la carte menu as well as a full tasting menu, RIGO’ has become a firm neighbourhood favourite in this leafy corner of south West London.
|Monday||-||18:30 - 22:30|
|Tuesday||-||18:30 - 22:30|
|Wednesday||-||18:30 - 22:30|
|Thursday||-||18:00 - 22:30|
|Friday||12:00 - 14:30||18:00 - 22:30|
|Saturday||12:00 - 14:30||18:00 - 22:30|
Having spent his childhood on the French boarder of Italy in Piedmont, surrounded by diverse flavours and a rich tapestry of native ingredients, Gonzalo was immersed in food from a young age. His Grandfather, who was a pastry chef, taught him the foundations of cooking and a respect for crafting food with love, passion and skill, an ethos which he built on when he embarked on his journey through Europe, Asia and South America. He worked under some of the most progressive chefs in the industry, including Alain Ducasse and Walter Eynard and led several high-profile restaurants. Gonzalo sees RIGO’ as the place where his past experiences and influences can come together.
Sommelier: Federico G. Dadone
Chef Gonzalo is fascinated by natural flavours of umami, and the menu offers a range of creative seafood, meat and vegetable dishes which change with market availability and season. A selection of house snacks begin each menu choice. A wine list has been curated by Head Sommelier Federico Dadone and can be expertly paired.