Located in the heart of Supetar, the biggest town on the northern side of the Dalmatian island of Brač, Konoba Kala found its place in the old narrow street after which it was named. Small family-run restaurant, designed and decorated in the spirit of island, Brač stone - an eternal material woven into the history of Dalmatia and with an open fire cooking as cultural heritage of Dalmatian origin. Therefore, chef’s inspiration comes directly from the island, island that creates beauty from stone and a wealth of flavors and aromas from earth. Using fresh, high quality local ingredients, along with the cooking techniques and skills of Kala team results in unique flavors of Kala plates. Embark on a journey through time and choose a wine from rich wine list, from local autohtonic sorts to exquisite collection of archive wines.