In 1986, halfway between Umag and Novigrad, in the small fishing village Lovrečica, the Badi restaurant opened its doors. Since the very beginning, the most delicious seasonal and sea specialties combine tradition, locality and creativity. We are very pendant about perfect matches with selected wines, in order to create a real symphony of flavours. Visit us in our elegantly designed restaurant with a wine bar for a complete pleasure.
|Tuesday||13:00 - 18:00||18:00 - 23:00|
|Wednesday||13:00 - 18:00||18:00 - 23:00|
|Thursday||13:00 - 18:00||18:00 - 23:00|
|Friday||13:00 - 18:00||18:00 - 23:00|
|Saturday||13:00 - 18:00||18:00 - 23:00|
|Sunday||13:00 - 18:00||18:00 - 23:00|
Sommelier: Ivan Badurina
Here since the very beginning we combine tradition, terroir and creativity. Our offer is widespread but we are particularly proud of the raw fish, shellfish and scampi.
A 6-course tasting menu with 6 Istrian extra virgin olive oils & 6 wines. Two persons minimum, eight persons maximum. (Only on reservation via restaurant).€90,- pp